Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze. 1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf
Saltines as binder for delicious, back to basics meatloaf j I have tried all the complicated meatloaf versions - Paul Prudhomme"s Cajun Meatloaf, Killer Meatloaf, Take No Prisoners Meatloaf, Pretty Good Meatloaf, Cooks Illustrated Meatloaf, and so forth.
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Instead of crackers, feel free to use fine dry bread crumbs. Or use some quick oats instead of bread. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce.
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Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended.
In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
This super easy meatloaf recipe is great for the main course in your meal, as it only requires about five minutes of prep time. You just pop it in a loaf pan and bake.